Joy and sorrow

Read this somewhere recently and thought it was kinda neat: We can only hold joy as deep as our sorrow has carved us. And then I got to thinking about it. The thinking ruined it, but let’s go there anyway. Like anything, the statement is not 100% accurate. Some people refuse to feel joy because … Read more

Good old cookbooks

When I turned vegetarian, a friend gifted me a copy of How to Cook Everything Vegetarian by Mark Bittman. I used it a fair amount, and nearly everything I made from it was delicious. Not all of it was easy, and most of it wasn’t quick, but it was tasty. Homemade pasta e fagioli? There’s … Read more